Nutrition · per 100 g

Energy	212 kcal
Fat	12.9 g
Saturated fat	3.5 g
Carbs	3.5 g
Sugars	1.2 g
Fiber	2.4 g
Protein	20 g
Salt	0.16 g
Sodium	64.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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