Nutrition · per 100 g

Energy	39 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	9.3 g
Sugars	7.8 g
Fiber	0 g
Protein	0.52 g
Salt	0.04 g
Sodium	17.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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