Ingredients
soya oil 28.0% , egg 16.9% , dextrose monohydrate 8.6% , salt 5.4% , Thickene 4.0% , vinegar 2.8% , mustard powder 2.2% , Acidity regulator 1.8% , Flavour enhancer 1.5% , yeast extract 1.3% , Stabiliser 1.1% , Mustar Seed Extract 1.0% , Manufactured on equipment that processes 0.9% , fish 0.8% , milk 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.