Nutrition · per 100 g

Energy	660 kcal
Fat	70.7 g
Saturated fat	15.3 g
Cholesterol	160 mg
Carbs	2 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	0 g
Protein	2.7 g
Salt	1.7 g
Sodium	687 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.