Nutrition · per 100 g
| Energy | 725 kcal |
| Fat | 70 g |
| Saturated fat | 32 g |
| Trans fat | 0.1 g |
| Carbs | 10 g |
| Sugars | 9.5 g |
| Protein | 12 g |
| Salt | 2 g |
| Sodium | 820 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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