Nutrition · per 100 g

Energy	18 kcal
Fat	0 g
Carbs	4.2 g
Sugars	4.2 g
Protein	0 g
Salt	0.34 g
Sodium	135 mg
Potassium	20 mg
Vitamin B12	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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