Ingredients
wheat flour 56.3% , water 21.9% , wholemeal flour 10.9% , sugar 2.9% , yeast 2.9% , salt 2.6% , Contains Permitted Acidity Regulator 1.3% , Preservative 1.3%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.25 g |
| Monounsaturated fat | 0.25 g |
| Polyunsaturated fat | 0.63 g |
| Carbs | 48.5 g |
| Sugars | 5.8 g |
| Fiber | 3.4 g |
| Protein | 9.8 g |
| Salt | 1.3 g |
| Sodium | 522 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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