Nutrition · per 100 g

Energy	282 kcal
Fat	5.8 g
Saturated fat	5.1 g
Carbs	51.3 g
Sugars	2.7 g
Fiber	3.8 g
Protein	8 g
Salt	2.2 g
Sodium	864 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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