Ingredients
wheat flour 52.8% , sugar 23.6% , water 11.8% , egg 5.9% , milk powder 3.0% , butter 1.5% , rbd palm oil 0.7% , Rbd Palm Stearine 0.4% , RBD Palm Kernel Oil 0.2% , Emulsifier 0.1% , soya lecithin 0.0% , Antioxidant 0.0% , FOOD COLOURING 0.0% , Food Flavouring 0.0% , Yeast and Improver 0.0% , salt 0.0% , enzyme 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 1504 kJ |
| Energy | 358 kcal |
| Fat | 9.9 g |
| Carbs | 67 g |
| Protein | 10.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.