Nutrition · per 100 g

Energy	339 kcal
Fat	8.2 g
Saturated fat	4.1 g
Trans fat	0.21 g
Cholesterol	0 mg
Carbs	57.9 g
Sugars	17 g
Fiber	3.4 g
Protein	7.9 g
Salt	0.32 g
Sodium	129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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