Nutrition · per 100 g

Energy	404 kcal
Fat	20.7 g
Saturated fat	13.8 g
Trans fat	0.11 g
Cholesterol	9.9 mg
Carbs	49.1 g
Sugars	17.8 g
Fiber	4.4 g
Protein	5.4 g
Salt	0.6 g
Sodium	239 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.