Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 19.8 g |
| Saturated fat | 7.4 g |
| Cholesterol | 23.2 mg |
| Carbs | 45.8 g |
| Sugars | 22.4 g |
| Fiber | 2.2 g |
| Protein | 4.8 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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