Nutrition · per 100 g

Energy	416 kcal
Fat	30.9 g
Carbs	29.1 g
Sugars	20.2 g
Fiber	5.1 g
Protein	2.8 g
Salt	1.3 g
Sodium	533 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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