Nutrition · per 100 g
| Energy | 57.5 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.6 g |
| Sugars | 12.5 g |
| Fiber | 0.25 g |
| Protein | 0 g |
| Salt | 0.02 g |
| Sodium | 8.8 mg |
| Potassium | 157 mg |
| Calcium | 12 mg |
| Magnesium | 5.6 mg |
| Vitamin C | 32.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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