Nutrition · per 100 g
| Energy | 1440 kJ |
| Energy | 344 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.2 g |
| Carbs | 68.9 g |
| Sugars | 5.6 g |
| Fiber | 3.3 g |
| Protein | 7.8 g |
| Salt | 4170 g |
| Sodium | 1670000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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