Nutrition · per 100 g
| Energy | 362 kcal |
| Fat | 32 g |
| Cholesterol | 11 mg |
| Carbs | 17.5 g |
| Sugars | 7.4 g |
| Fiber | 6.4 g |
| Protein | 1 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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