Nutrition · per 100 g

Energy	371 kcal
Fat	31.5 g
Saturated fat	3.2 g
Carbs	9 g
Sugars	0 g
Fiber	6.2 g
Protein	21.1 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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