Ingredients
whole egg 57.1% , wheat flour 21.4% , vegetable oil 10.7% , milk 5.4% , sugar 2.7% , fresh cream 1.3% , Permitted Food Flavouring and Permitted Food Colouring 1.3%
Nutrition · per 100 g
| Energy | 399 kcal |
| Fat | 26 g |
| Carbs | 34.5 g |
| Protein | 6.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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