Ingredients
wheat flour 56.3% , vegetable oil 21.9% , sugar 10.7% , butter 5.6% , egg 2.8% , whole milk powder 1.4% , permitted flavouring 0.7% , Raising agent 0.7%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 25 g |
| Saturated fat | 12.5 g |
| Carbs | 67.9 g |
| Sugars | 21.4 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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