Nutrition · per 100 g

Energy	510 kcal
Fat	24 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66 g
Sugars	31 g
Added sugars	22 g
Fiber	5 g
Protein	8 g
Salt	0.48 g
Sodium	193 mg
Potassium	150 mg
Calcium	135 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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