Nutrition · per 100 g

Energy	481.8 kcal
Fat	19.8 g
Saturated fat	11.3 g
Carbs	66.4 g
Sugars	1.3 g
Protein	9.5 g
Salt	1.2 g
Sodium	478 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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