Nutrition · per 100 g

Energy	474 kcal
Fat	22 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	60.2 g
Sugars	22 g
Added sugars	19.9 g
Fiber	4 g
Protein	7.9 g
Salt	0.25 g
Sodium	99.5 mg
Potassium	116 mg
Calcium	17 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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