Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 22 g |
| Saturated fat | 11 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 60.2 g |
| Sugars | 22 g |
| Fiber | 4 g |
| Protein | 7.9 g |
| Salt | 0.25 g |
| Sodium | 99.5 mg |
| Potassium | 116 mg |
| Calcium | 17 mg |
| Iron | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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