Nutrition · per 100 g

Energy	508 kcal
Fat	26 g
Saturated fat	12 g
Trans fat	0 g
Carbs	64 g
Sugars	3.2 g
Protein	5.2 g
Salt	1.1 g
Sodium	456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.