Nutrition · per 100 g

Energy	634 kcal
Fat	58.4 g
Saturated fat	2.8 g
Carbs	24.5 g
Sugars	15.3 g
Fiber	4.8 g
Protein	1.5 g
Salt	14.2 g
Sodium	5666 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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