Nutrition · per 100 g

Energy	520 kcal
Fat	29 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	32 g
Added sugars	22 g
Fiber	3 g
Protein	3 g
Salt	1.6 g
Sodium	620 mg
Potassium	230 mg
Calcium	100 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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