Nutrition · per 100 g

Energy	421 kcal
Fat	9.7 g
Saturated fat	4.1 g
Carbs	75.2 g
Sugars	50.9 g
Protein	8.2 g
Salt	6.7 g
Sodium	2680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.