Nutrition · per 100 g

Energy	458 kcal
Fat	19.3 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	22 g
Fiber	5.1 g
Protein	9.3 g
Salt	0.56 g
Sodium	224 mg
Calcium	50 mg
Iron	6.7 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	7.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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