Nutrition · per 100 g

Energy	415 kcal
Fat	11 g
Saturated fat	8 g
Carbs	73.5 g
Sugars	28.5 g
Fiber	5.5 g
Protein	7.5 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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