Nutrition · per 100 g
| Energy | 90 kcal |
| Fat | 7.5 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Carbs | 2.4 g |
| Sugars | 0.9 g |
| Fiber | 1.4 g |
| Protein | 4 g |
| Salt | 0.13 g |
| Sodium | 51 mg |
| Potassium | 91.1 mg |
| Iron | 0.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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