Nutrition · per 100 g

Energy	284 kcal
Fat	5.4 g
Saturated fat	1.6 g
Monounsaturated fat	1.6 g
Polyunsaturated fat	1.1 g
Trans fat	0 g
Carbs	45.1 g
Sugars	4.7 g
Added sugars	0 g
Starch	0 g
Fiber	8.1 g
Protein	13.9 g
Salt	0.85 g
Sodium	339 mg
Potassium	195 mg
Calcium	123 mg
Iron	3.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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