Nutrition · per 100 g
| Energy | 518 kcal |
| Fat | 27.6 g |
| Saturated fat | 9.2 g |
| Polyunsaturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.8 g |
| Sugars | 14.1 g |
| Fiber | 16.4 g |
| Protein | 12.6 g |
| Salt | 1 g |
| Sodium | 410 mg |
| Calcium | 69.3 mg |
| Iron | 2.1 mg |
| Magnesium | 78.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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