Nutrition · per 100 g
| Energy | 392 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 1.4 g |
| Carbs | 46 g |
| Sugars | 18.5 g |
| Fiber | 1.3 g |
| Protein | 3.9 g |
| Salt | 1.3 g |
| Sodium | 509 mg |
| Potassium | 191 mg |
| Calcium | 194 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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