Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 4.9 g |
| Saturated fat | 1.9 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 1 g |
| Carbs | 51 g |
| Sugars | 3 g |
| Fiber | 8.6 g |
| Protein | 7.7 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Potassium | 206 mg |
| Calcium | 198 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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