Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 6.9 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 87.2 mg |
| Carbs | 18.5 g |
| Sugars | 10.3 g |
| Fiber | 7.4 g |
| Protein | 51.3 g |
| Salt | 0.78 g |
| Sodium | 313 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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