Nutrition · per 100 g

Energy	451 kcal
Fat	23.1 g
Saturated fat	9.5 g
Carbs	9.2 g
Sugars	7.4 g
Fiber	8 g
Protein	51.3 g
Salt	0.78 g
Sodium	313 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.