Nutrition · per 100 g

Energy	350 kcal
Fat	1.3 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	157 mg
Carbs	18.3 g
Sugars	4 g
Fiber	2.7 g
Protein	66.7 g
Salt	0.73 g
Sodium	293 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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