Nutrition · per 100 g

Energy	380 kcal
Fat	6 g
Saturated fat	2 g
Cholesterol	300 mg
Carbs	2.4 g
Sugars	2.4 g
Protein	79.2 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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