Nutrition · per 100 g

Energy	386 kcal
Fat	15 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.5 g
Sugars	6.4 g
Fiber	11.4 g
Protein	55.6 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.