Nutrition · per 100 g

Energy	384 kcal
Fat	9.7 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.1 g
Sugars	8.7 g
Added sugars	0 g
Fiber	22.1 g
Protein	27.1 g
Salt	0.77 g
Sodium	309 mg
Potassium	649 mg
Calcium	75.5 mg
Magnesium	63.4 mg
Vitamin E	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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