Nutrition · per 100 g

Energy	412 kcal
Fat	12.3 g
Saturated fat	5.8 g
Monounsaturated fat	5.4 g
Polyunsaturated fat	0.83 g
Carbs	29.2 g
Fiber	7.1 g
Protein	42.9 g
Salt	0 g
Sodium	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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