Nutrition · per 100 g
| Energy | 431 kcal |
| Fat | 12.2 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.2 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 8.4 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
| Potassium | 1170 mg |
| Calcium | 103 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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