Nutrition · per 100 g

Energy	590 kcal
Fat	52.5 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.7 g
Sugars	4.6 g
Fiber	9.9 g
Protein	21.4 g
Salt	0.05 g
Sodium	19 mg
Calcium	66 mg
Iron	66 mg
Zinc	0.8 mg
Vitamin E	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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