Nutrition · per 100 g

Energy	71.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.8 g
Sugars	6.7 g
Added sugars	0.67 g
Fiber	0.89 g
Protein	0 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	35.6 mg
Calcium	3.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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