Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 26 g |
| Saturated fat | 6 g |
| Carbs | 55 g |
| Sugars | 45 g |
| Fiber | 8 g |
| Protein | 15 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 310 mg |
| Calcium | 30 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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