Nutrition · per 100 g

Energy	258 kcal
Fat	0.83 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	50.8 g
Sugars	4.2 g
Added sugars	0 g
Protein	10.8 g
Salt	4.5 g
Sodium	1780 mg
Potassium	283 mg
Calcium	25 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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