Nutrition · per 100 g

Energy	70 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	8 g
Added sugars	0 g
Fiber	4 g
Protein	6 g
Salt	5.5 g
Sodium	2200 mg
Potassium	430 mg
Calcium	30 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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