Nutrition · per 100 g

Energy	460 kcal
Fat	15 g
Saturated fat	2 g
Carbs	71 g
Sugars	20 g
Fiber	10 g
Protein	10 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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