Nutrition · per 100 g

Energy	460 kcal
Fat	16 g
Saturated fat	6 g
Carbs	70 g
Sugars	28 g
Fiber	8 g
Protein	10 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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