Nutrition · per 100 g

Energy	404 kcal
Fat	17.6 g
Saturated fat	4.2 g
Carbs	55.4 g
Sugars	4.4 g
Fiber	9.6 g
Protein	10.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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